Industry Trends

L-5-Methyltetrahydrofolate calcium, as the natural active form of folic acid, can be directly absorbed and utilized without liver metabolism. It is unaffected by MTHFR gene polymorphisms, effectively avoiding the risk of accumulation in the body associated with regular folic acid, making it a core ingredient in precision nutrition.

This ingredient can prevent birth defects such as neural tube defects in fetuses during the preconception, pregnancy, and lactation periods, contributing to maternal and infant health. It also lowers homocysteine levels, protecting the cardiovascular system, improving anemia, boosting immunity, and playing an important role in neurocognitive and mood regulation. It is suitable for the general population and those with metabolic disorders.

In recent years, L-5-Methyltetrahydrofolate calcium has gained authoritative recognition both domestically and internationally, and is widely used in pharmaceuticals, health foods, special diets, and food fortification. With the upgrading of health needs, active folic acid is gradually replacing traditional folic acid, becoming the mainstream trend in nutritional supplements and functional foods.